| Product Number | TS563356 |
| Strain Number | NAIMCC-B-00645 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | R. Kaushik |
| Date of Isolation | |
| Isolated From | Wheat cropping field |
| Geographic Origin | Lalkuan, UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563356 |
| Strain Number | NAIMCC-B-00645 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | R. Kaushik |
| Date of Isolation | |
| Isolated From | Wheat cropping field |
| Geographic Origin | Lalkuan, UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |