| Product Number | TS563361 |
| Strain Number | UCDFST 09-435 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia kudriavzevii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Yeast isolated from abundance testing on olives from Start of season 2. on RBCA 11.25.09 Streaked onto PDA 11/30/09 |
| Geographic Origin | Marco lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563361 |
| Strain Number | UCDFST 09-435 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia kudriavzevii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Yeast isolated from abundance testing on olives from Start of season 2. on RBCA 11.25.09 Streaked onto PDA 11/30/09 |
| Geographic Origin | Marco lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |