Virgibacillus olivae
Virgibacillus olivae
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货期:
编号:TS563394
品牌:Testobio
| Product Number | TS563394 |
| Strain Number | IBRC-M 10427 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Virgibacillus olivae |
| Organism Type | Bacterium |
| History of Deposit | <-- LMG |
| Date of Isolation | |
| Isolated From | Waste water of Spanish green olive processing |
| Geographic Origin | Sevilla, La Roda, Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shahinpei A, Amoozegar M. A, Akhavan Sepahi A, Schumann P, Ventosa A, Cyclobacterium halophilum sp. nov., a marine bacterium isolated from a coastal-marine wetland. Int J Syst Evol Microbiol, Vol64, Page 1000-1005, 2014 |
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| Product Number | TS563394 |
| Strain Number | IBRC-M 10427 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Virgibacillus olivae |
| Organism Type | Bacterium |
| History of Deposit | <-- LMG |
| Date of Isolation | |
| Isolated From | Waste water of Spanish green olive processing |
| Geographic Origin | Sevilla, La Roda, Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shahinpei A, Amoozegar M. A, Akhavan Sepahi A, Schumann P, Ventosa A, Cyclobacterium halophilum sp. nov., a marine bacterium isolated from a coastal-marine wetland. Int J Syst Evol Microbiol, Vol64, Page 1000-1005, 2014 |
