| Product Number | TS563430 |
| Strain Number | ZIM B0028 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Acetobacter europaeus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1995 |
| Isolated From | red wine vinegar |
| Geographic Origin | Ljubljana, Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563430 |
| Strain Number | ZIM B0028 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Acetobacter europaeus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1995 |
| Isolated From | red wine vinegar |
| Geographic Origin | Ljubljana, Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |