| Product Number | TS563453 |
| Strain Number | UCDFST 60-260 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea thermotolerans (Filipov) Yarrow (1972) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from crop of Aulacigaster sp. on exudate of Ulmus carpinifolia |
| Geographic Origin | UCD Campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Phaff et al. Rivista Patologia Vegetale IV: 485-97, 1964" |
| Product Number | TS563453 |
| Strain Number | UCDFST 60-260 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea thermotolerans (Filipov) Yarrow (1972) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from crop of Aulacigaster sp. on exudate of Ulmus carpinifolia |
| Geographic Origin | UCD Campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Phaff et al. Rivista Patologia Vegetale IV: 485-97, 1964" |