Aspergillus carbonarius
Aspergillus carbonarius
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编号:TS563589
品牌:Testobio
| Product Number | TS563589 |
| Strain Number | ITEM 14187 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | G. Polizzi |
| Date of Isolation | 2010 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Sicily, Ragusa, Chiaramonte Gulfi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [178] "Molecular characterisation and pathogenicity of Aspergillus Sect. Nigri causing Aspergillus vine canker of table grapes in Italy" VITALE A., G. CIRVILLERI, A. PANEBIANCO, F. EPIFANI, G. PERRONE |
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| Product Number | TS563589 |
| Strain Number | ITEM 14187 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | G. Polizzi |
| Date of Isolation | 2010 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Sicily, Ragusa, Chiaramonte Gulfi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [178] "Molecular characterisation and pathogenicity of Aspergillus Sect. Nigri causing Aspergillus vine canker of table grapes in Italy" VITALE A., G. CIRVILLERI, A. PANEBIANCO, F. EPIFANI, G. PERRONE |
