Schizosaccharomyces japonicus
Schizosaccharomyces japonicus
规格:
货期:
编号:TS563593
品牌:Testobio
| Product Number | TS563593 |
| Strain Number | DBVPG 6372 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1952.0 |
| Isolated From | white wine |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS563593 |
| Strain Number | DBVPG 6372 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1952.0 |
| Isolated From | white wine |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
