| Product Number | TS563610 |
| Strain Number | DBVPG 7222 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Barnettozyma californica |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1931.0 |
| Isolated From | enrichment culture for Azotobacter |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | T of Barnettozyma californica (Lodder) Kurtzman, Robnett & Basehoar-Power |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder, Zentralbl.Bakteriol.Parasitenkd., Abt.II 86: 227-253, 1932; James et al., Int.J.Syst.Bacteriol. 48: 591-6, 1998; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |
| Product Number | TS563610 |
| Strain Number | DBVPG 7222 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Barnettozyma californica |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1931.0 |
| Isolated From | enrichment culture for Azotobacter |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | T of Barnettozyma californica (Lodder) Kurtzman, Robnett & Basehoar-Power |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder, Zentralbl.Bakteriol.Parasitenkd., Abt.II 86: 227-253, 1932; James et al., Int.J.Syst.Bacteriol. 48: 591-6, 1998; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |