Yamadazyma triangularis
Yamadazyma triangularis
规格:
货期:
编号:TS563633
品牌:Testobio
| Product Number | TS563633 |
| Strain Number | ZIM 2225 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Yamadazyma triangularis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2004 |
| Isolated From | cheese brine |
| Geographic Origin | Ljutomer, Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS563633 |
| Strain Number | ZIM 2225 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Yamadazyma triangularis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2004 |
| Isolated From | cheese brine |
| Geographic Origin | Ljutomer, Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
