Candida boidinii by D1D2
Candida boidinii by D1D2
规格:
货期:
编号:TS563638
品牌:Testobio
| Product Number | TS563638 |
| Strain Number | UCDFST 09-467 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida boidinii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Yeast isolated from abundance testing on olives from End of season 2. on RBCA 11.25.09 Streaked onto PDA 11/30/09 |
| Geographic Origin | Marco lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | BL Golomb, V Morales, A Jung, B Yau, KL Boundy-Mills, ML Marco. 2013. Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations. Food Microbiology 33(1) 97-106. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Candida boidinii by D1D2
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS563638 |
| Strain Number | UCDFST 09-467 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida boidinii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Yeast isolated from abundance testing on olives from End of season 2. on RBCA 11.25.09 Streaked onto PDA 11/30/09 |
| Geographic Origin | Marco lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | BL Golomb, V Morales, A Jung, B Yau, KL Boundy-Mills, ML Marco. 2013. Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations. Food Microbiology 33(1) 97-106. |
