| Product Number | TS563658 |
| Strain Number | CCAP 1360/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Audouinella asparagopsis |
| Organism Type | Microalgae |
| History of Deposit | Garbary 1976, N2 A-89 |
| Date of Isolation | 1976 |
| Isolated From | Marine |
| Geographic Origin | Port Erin, Isle of Man, British Isles |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563658 |
| Strain Number | CCAP 1360/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Audouinella asparagopsis |
| Organism Type | Microalgae |
| History of Deposit | Garbary 1976, N2 A-89 |
| Date of Isolation | 1976 |
| Isolated From | Marine |
| Geographic Origin | Port Erin, Isle of Man, British Isles |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |