| Product Number | TS563673 |
| Strain Number | MUT00002780 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Aspergillus puulaauensis |
| Organism Type | Fungus |
| History of Deposit | A. Anastasi |
| Date of Isolation | 2001-07-23 |
| Isolated From | Bioactivator Enzyveba Nucleo Base 1®, green compost |
| Geographic Origin | Europe, Italy, Piedmont, Borgo S. Dalmazzo (CN) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563673 |
| Strain Number | MUT00002780 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Aspergillus puulaauensis |
| Organism Type | Fungus |
| History of Deposit | A. Anastasi |
| Date of Isolation | 2001-07-23 |
| Isolated From | Bioactivator Enzyveba Nucleo Base 1®, green compost |
| Geographic Origin | Europe, Italy, Piedmont, Borgo S. Dalmazzo (CN) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |