Pediococcus pentosaceus
Pediococcus pentosaceus
规格:
货期:
编号:TS563695
品牌:Testobio
| Product Number | TS563695 |
| Strain Number | CCM 4578 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <– P. Mičan, 1996 |
| Date of Isolation | 1996 |
| Isolated From | Dry sausage |
| Geographic Origin | Czech Republic, Hustopeče |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS563695 |
| Strain Number | CCM 4578 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <– P. Mičan, 1996 |
| Date of Isolation | 1996 |
| Isolated From | Dry sausage |
| Geographic Origin | Czech Republic, Hustopeče |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
