| Product Number | TS563696 |
| Strain Number | DBVPG 6362 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea kluyveri |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1955.0 |
| Isolated From | slime flux of Salix sp. |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Barker, Miller, v.Leeuwenhoek 35: 159, 1969. |
| Product Number | TS563696 |
| Strain Number | DBVPG 6362 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea kluyveri |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1955.0 |
| Isolated From | slime flux of Salix sp. |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Barker, Miller, v.Leeuwenhoek 35: 159, 1969. |