Staphylococcus carnosus carnosus
Staphylococcus carnosus carnosus
规格:
货期:
编号:TS563705
品牌:Testobio
| Product Number | TS563705 |
| Strain Number | CCM 4579 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus carnosus carnosus |
| Organism Type | Bacteria |
| History of Deposit | <– P. Mičan, 1996 |
| Date of Isolation | 1996 |
| Isolated From | Dry sausage |
| Geographic Origin | Czech Republic, Hustopeče |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS563705 |
| Strain Number | CCM 4579 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus carnosus carnosus |
| Organism Type | Bacteria |
| History of Deposit | <– P. Mičan, 1996 |
| Date of Isolation | 1996 |
| Isolated From | Dry sausage |
| Geographic Origin | Czech Republic, Hustopeče |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
