Pichia kudriavzevii
Pichia kudriavzevii
规格:
货期:
编号:TS563842
品牌:Testobio
| Product Number | TS563842 |
| Strain Number | DBVPG 7237 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | yogurt |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | T of Candida castellanii van Uden & Assis-Lopes |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden, Assis-Lopes, Arch.Mikrobiol. 18: 356-361, 1953. |
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| Product Number | TS563842 |
| Strain Number | DBVPG 7237 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | yogurt |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | T of Candida castellanii van Uden & Assis-Lopes |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden, Assis-Lopes, Arch.Mikrobiol. 18: 356-361, 1953. |
