| Product Number | TS563854 |
| Strain Number | MUT00004746 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Paecilomyces variotii |
| Organism Type | Fungus |
| History of Deposit | S. Giovando |
| Date of Isolation | 2011-01-27 |
| Isolated From | Tannins (mimosa powder 45%) |
| Geographic Origin | Europe, Italy, San Michele di Mondovì (CN) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563854 |
| Strain Number | MUT00004746 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Paecilomyces variotii |
| Organism Type | Fungus |
| History of Deposit | S. Giovando |
| Date of Isolation | 2011-01-27 |
| Isolated From | Tannins (mimosa powder 45%) |
| Geographic Origin | Europe, Italy, San Michele di Mondovì (CN) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |