| Product Number | TS563931 |
| Strain Number | CBS 8558 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Lindnera lachancei |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1998-08-01 |
| Isolated From | CBS 8557 |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563931 |
| Strain Number | CBS 8558 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Lindnera lachancei |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1998-08-01 |
| Isolated From | CBS 8557 |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |