| Product Number | TS563954 |
| Strain Number | CCAP 1475/7 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Spirulina subsalsa |
| Organism Type | Cyanobacteria |
| History of Deposit | Wilmotte 1982, P7 |
| Date of Isolation | 1982 |
| Isolated From | Marine |
| Geographic Origin | Calvi, Corsica, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563954 |
| Strain Number | CCAP 1475/7 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Spirulina subsalsa |
| Organism Type | Cyanobacteria |
| History of Deposit | Wilmotte 1982, P7 |
| Date of Isolation | 1982 |
| Isolated From | Marine |
| Geographic Origin | Calvi, Corsica, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |