| Product Number | TS563996 |
| Strain Number | IBRC-M 30124 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Schizosaccharomyces pombe var. pombe |
| Organism Type | Yeast |
| History of Deposit | <-- KCTC |
| Date of Isolation | |
| Isolated From | Listan grapes |
| Geographic Origin | Jerez de la Frontera, Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |
| Product Number | TS563996 |
| Strain Number | IBRC-M 30124 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Schizosaccharomyces pombe var. pombe |
| Organism Type | Yeast |
| History of Deposit | <-- KCTC |
| Date of Isolation | |
| Isolated From | Listan grapes |
| Geographic Origin | Jerez de la Frontera, Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |