| Product Number | TS564128 |
| Strain Number | UCDFST 68-1009.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida diddensiae (Phaff, Mrak and Williams) Fell & Meyer ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from dead Abies concolor frass and tunnels |
| Geographic Origin | Highway 26, Oregon, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564128 |
| Strain Number | UCDFST 68-1009.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida diddensiae (Phaff, Mrak and Williams) Fell & Meyer ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from dead Abies concolor frass and tunnels |
| Geographic Origin | Highway 26, Oregon, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |