Rhodococcus coprophilus
Rhodococcus coprophilus
规格:
货期:
编号:TS564150
品牌:Testobio
| Product Number | TS564150 |
| Strain Number | CCM 2723 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Rhodococcus coprophilus |
| Organism Type | Bacteria |
| History of Deposit | <– T. Cross, 1975 |
| Date of Isolation | |
| Isolated From | Lake mud |
| Geographic Origin | UK, West Yorkshire, Hawkswort Mere |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25-30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rowbotham, T.J., Cross, T. (1977): Rhodococcus coprophilus sp. nov.: an aerobic nocardioform actinomycete belonging to the "rhodochrous" complex. Journal of General Microbiology, 100, pp. 123-138 |
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| Product Number | TS564150 |
| Strain Number | CCM 2723 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Rhodococcus coprophilus |
| Organism Type | Bacteria |
| History of Deposit | <– T. Cross, 1975 |
| Date of Isolation | |
| Isolated From | Lake mud |
| Geographic Origin | UK, West Yorkshire, Hawkswort Mere |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25-30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rowbotham, T.J., Cross, T. (1977): Rhodococcus coprophilus sp. nov.: an aerobic nocardioform actinomycete belonging to the "rhodochrous" complex. Journal of General Microbiology, 100, pp. 123-138 |
