| Product Number | TS564162 |
| Strain Number | MUT00003929 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium glandicola |
| Organism Type | Fungus |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Mouldy wine cork |
| Geographic Origin | Europe, Portugal |
| Nomenclatural status of the strain | Epitype |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564162 |
| Strain Number | MUT00003929 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium glandicola |
| Organism Type | Fungus |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Mouldy wine cork |
| Geographic Origin | Europe, Portugal |
| Nomenclatural status of the strain | Epitype |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |