Xinfangfangia humi
Xinfangfangia humi
规格:
货期:
编号:TS564176
品牌:Testobio
| Product Number | TS564176 |
| Strain Number | CCM 8858 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Xinfangfangia humi |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2018 |
| Date of Isolation | 2012 |
| Isolated From | Soil |
| Geographic Origin | Malvern, Alabama, USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., McInroy, J.A., Criscuolo, A., Clermont, D., Glaeser, S.P. (2019): Xinfangfangia humi sp. nov., isolated from soil amended with humic acid. Int. J. Syst. Evol. Microbiol., 69, pp. 2070-2075 |
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| Product Number | TS564176 |
| Strain Number | CCM 8858 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Xinfangfangia humi |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2018 |
| Date of Isolation | 2012 |
| Isolated From | Soil |
| Geographic Origin | Malvern, Alabama, USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., McInroy, J.A., Criscuolo, A., Clermont, D., Glaeser, S.P. (2019): Xinfangfangia humi sp. nov., isolated from soil amended with humic acid. Int. J. Syst. Evol. Microbiol., 69, pp. 2070-2075 |
