| Product Number | TS564184 |
| Strain Number | CCM 8859 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pigmentiphaga humi |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2018 |
| Date of Isolation | 2012 |
| Isolated From | Soil |
| Geographic Origin | Malvern, Alabama, USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., Criscuolo, A., Bizet, Ch., Clermont, D., McInroy, J.A., Glaeser, S.P. (2019): Pigmentiphaga humi sp. nov., isolated from soil amended with humic acid. Int. J. Syst. Evol. Microbiol., 69, pp. 1573-1578 |
| Product Number | TS564184 |
| Strain Number | CCM 8859 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pigmentiphaga humi |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2018 |
| Date of Isolation | 2012 |
| Isolated From | Soil |
| Geographic Origin | Malvern, Alabama, USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., Criscuolo, A., Bizet, Ch., Clermont, D., McInroy, J.A., Glaeser, S.P. (2019): Pigmentiphaga humi sp. nov., isolated from soil amended with humic acid. Int. J. Syst. Evol. Microbiol., 69, pp. 1573-1578 |