| Product Number | TS564187 |
| Strain Number | NAIMCC-C-00019 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Phormidium angustissimum |
| Organism Type | Cyanobacteria |
| History of Deposit | O. N. Tiwari |
| Date of Isolation | |
| Isolated From | Rice field |
| Geographic Origin | Moirang,MN |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25±1°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564187 |
| Strain Number | NAIMCC-C-00019 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Phormidium angustissimum |
| Organism Type | Cyanobacteria |
| History of Deposit | O. N. Tiwari |
| Date of Isolation | |
| Isolated From | Rice field |
| Geographic Origin | Moirang,MN |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25±1°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |