| Product Number | TS564290 |
| Strain Number | CCM 4662 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Alicyclobacillus cycloheptanicus |
| Organism Type | Bacteria |
| History of Deposit | <– E. Cole, 1997 |
| Date of Isolation | |
| Isolated From | Garden soil |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 45 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wisotzkey, J.D., Jurtshuk, P., Jr., Fox, G.E., Deinhard, G., Poralla, K. (1992): Comparative sequence analyses on the 16s rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Alicyclobacillus gen. nov. International Journal of Systematic Bacteriology, 42, pp. 263-269 Deinhard, G., Saar, J., Krischke, W., Poralla, K. (1987): Bacillus cycloheptanicus sp. nov., a new thermoacidophile containing _-cycloheptane fatty acids. Systematic and Applied Microbiology, 10, pp. 68-73 |
| Product Number | TS564290 |
| Strain Number | CCM 4662 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Alicyclobacillus cycloheptanicus |
| Organism Type | Bacteria |
| History of Deposit | <– E. Cole, 1997 |
| Date of Isolation | |
| Isolated From | Garden soil |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 45 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wisotzkey, J.D., Jurtshuk, P., Jr., Fox, G.E., Deinhard, G., Poralla, K. (1992): Comparative sequence analyses on the 16s rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Alicyclobacillus gen. nov. International Journal of Systematic Bacteriology, 42, pp. 263-269 Deinhard, G., Saar, J., Krischke, W., Poralla, K. (1987): Bacillus cycloheptanicus sp. nov., a new thermoacidophile containing _-cycloheptane fatty acids. Systematic and Applied Microbiology, 10, pp. 68-73 |