| Product Number | TS564305 |
| Strain Number | IRAN 959C |
| WDCM number of Culture Collection | 939 |
| Organism Name | Eremothecium coryli |
| Organism Type | Fungi |
| History of Deposit | 2005/12/01 |
| Date of Isolation | 2005 |
| Isolated From | Pistacia vera L. |
| Geographic Origin | Iran: Tehran Province, Eyvanekey |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564305 |
| Strain Number | IRAN 959C |
| WDCM number of Culture Collection | 939 |
| Organism Name | Eremothecium coryli |
| Organism Type | Fungi |
| History of Deposit | 2005/12/01 |
| Date of Isolation | 2005 |
| Isolated From | Pistacia vera L. |
| Geographic Origin | Iran: Tehran Province, Eyvanekey |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |