| Product Number | TS564321 |
| Strain Number | CCM 8490 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chryseobacterium arachidiradicis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2013 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.J., McInroy, J.A., Glaeser, S.P. (2015): Chryseobacterium arachidiradicis sp. nov., isolated from the geocarposphere (soil around the peanut) of very immature peanuts (Arachis hypogaea). Int. J. Syst. Evol. Microbiol., 65, pp. 2179-2186 |
| Product Number | TS564321 |
| Strain Number | CCM 8490 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chryseobacterium arachidiradicis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2013 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.J., McInroy, J.A., Glaeser, S.P. (2015): Chryseobacterium arachidiradicis sp. nov., isolated from the geocarposphere (soil around the peanut) of very immature peanuts (Arachis hypogaea). Int. J. Syst. Evol. Microbiol., 65, pp. 2179-2186 |