| Product Number | TS564322 |
| Strain Number | IRAN 2779C |
| WDCM number of Culture Collection | 939 |
| Organism Name | Aspergillus ochraceus |
| Organism Type | Fungi |
| History of Deposit | 2017/06/13 |
| Date of Isolation | 2007/01/01 |
| Isolated From | Waste pistachio shell |
| Geographic Origin | IRAN: Kerman Province,Rafsanjan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564322 |
| Strain Number | IRAN 2779C |
| WDCM number of Culture Collection | 939 |
| Organism Name | Aspergillus ochraceus |
| Organism Type | Fungi |
| History of Deposit | 2017/06/13 |
| Date of Isolation | 2007/01/01 |
| Isolated From | Waste pistachio shell |
| Geographic Origin | IRAN: Kerman Province,Rafsanjan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |