| Product Number | TS564325 |
| Strain Number | MUT00001198 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Bipolaris spicifera |
| Organism Type | Fungus |
| History of Deposit | M. Girlanda |
| Date of Isolation | 1997-01-01 |
| Isolated From | Thallus of Parmelia taractica, coniferous forest |
| Geographic Origin | Europe, Italy, Aosta Valley, Gran Paradiso National Park |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564325 |
| Strain Number | MUT00001198 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Bipolaris spicifera |
| Organism Type | Fungus |
| History of Deposit | M. Girlanda |
| Date of Isolation | 1997-01-01 |
| Isolated From | Thallus of Parmelia taractica, coniferous forest |
| Geographic Origin | Europe, Italy, Aosta Valley, Gran Paradiso National Park |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |