| Product Number | TS564378 |
| Strain Number | UCDFST 50-5 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida famata (Harrison) S. A.Meyer & Yarrow (Yarrow and Meyer 1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1950 |
| Isolated From | Isolated from Drosophila sp. in a vinegar factory |
| Geographic Origin | Berkeley, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ph.D. Thesis |
| Product Number | TS564378 |
| Strain Number | UCDFST 50-5 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida famata (Harrison) S. A.Meyer & Yarrow (Yarrow and Meyer 1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1950 |
| Isolated From | Isolated from Drosophila sp. in a vinegar factory |
| Geographic Origin | Berkeley, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ph.D. Thesis |