| Product Number | TS564383 |
| Strain Number | IBRC-M 10626 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Ornithinibacillus contaminans |
| Organism Type | Bacterium |
| History of Deposit | <-- CCUG |
| Date of Isolation | |
| Isolated From | Contaminant from a blood sample of a 75-year-old woman |
| Geographic Origin | G?teborg, Sweden |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Beijerinck M. W, Sur les ferments lactiques de l’industrie. Arch. Néer. Sci, Vol6, Page 212-243, 1901 |
| Product Number | TS564383 |
| Strain Number | IBRC-M 10626 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Ornithinibacillus contaminans |
| Organism Type | Bacterium |
| History of Deposit | <-- CCUG |
| Date of Isolation | |
| Isolated From | Contaminant from a blood sample of a 75-year-old woman |
| Geographic Origin | G?teborg, Sweden |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Beijerinck M. W, Sur les ferments lactiques de l’industrie. Arch. Néer. Sci, Vol6, Page 212-243, 1901 |