| Product Number | TS564395 |
| Strain Number | CCM 8509 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pseudogracilibacillus auburnensis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2014 |
| Date of Isolation | 1995 |
| Isolated From | Soil |
| Geographic Origin | USA, AL, Auburn |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glaeser, S.P., McInroy, J.A., Busse, H.-J., Kämpfer, P. (2014): Pseudogracilibacillus auburnensis gen. nov., sp. nov., isolated from the rhizosphere of Zea mays Int. J. Syst. Evol. Microbiol., 64, pp. 2442-2448 |
| Product Number | TS564395 |
| Strain Number | CCM 8509 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pseudogracilibacillus auburnensis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2014 |
| Date of Isolation | 1995 |
| Isolated From | Soil |
| Geographic Origin | USA, AL, Auburn |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glaeser, S.P., McInroy, J.A., Busse, H.-J., Kämpfer, P. (2014): Pseudogracilibacillus auburnensis gen. nov., sp. nov., isolated from the rhizosphere of Zea mays Int. J. Syst. Evol. Microbiol., 64, pp. 2442-2448 |