| Product Number | TS564398 |
| Strain Number | LMG 1572 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter estunensis |
| Organism Type | Bacteria |
| History of Deposit | <- before 1967, Carr J. |
| Date of Isolation | |
| Isolated From | cider |
| Geographic Origin | Bristol United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564398 |
| Strain Number | LMG 1572 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter estunensis |
| Organism Type | Bacteria |
| History of Deposit | <- before 1967, Carr J. |
| Date of Isolation | |
| Isolated From | cider |
| Geographic Origin | Bristol United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |