| Product Number | TS564452 |
| Strain Number | TISTR 5955 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Thai rice wine (lao u) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | no |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564452 |
| Strain Number | TISTR 5955 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Thai rice wine (lao u) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | no |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |