| Product Number | TS564547 |
| Strain Number | DSM 13339 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ochrobactrum grignonense |
| Organism Type | Bacteria |
| History of Deposit | <- M. Lebuhn; OgA9c |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564547 |
| Strain Number | DSM 13339 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ochrobactrum grignonense |
| Organism Type | Bacteria |
| History of Deposit | <- M. Lebuhn; OgA9c |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |