Enterococcus pingfangensis
Enterococcus pingfangensis
规格:
货期:
编号:TS564567
品牌:Testobio
| Product Number | TS564567 |
| Strain Number | CCM 8921 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus pingfangensis |
| Organism Type | Bacteria |
| History of Deposit | <– Ch. T. Gu, 2018 |
| Date of Isolation | |
| Isolated From | Naturally fermented pickle |
| Geographic Origin | Heilongjiang province, China |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Li, Y.Q., Gu, Ch.T. (2019): Enterococcus pingfangensis sp. nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice. Int. J. Syst. Evol. Microbiol., 69, pp. 3191-3201 |
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| Product Number | TS564567 |
| Strain Number | CCM 8921 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus pingfangensis |
| Organism Type | Bacteria |
| History of Deposit | <– Ch. T. Gu, 2018 |
| Date of Isolation | |
| Isolated From | Naturally fermented pickle |
| Geographic Origin | Heilongjiang province, China |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Li, Y.Q., Gu, Ch.T. (2019): Enterococcus pingfangensis sp. nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice. Int. J. Syst. Evol. Microbiol., 69, pp. 3191-3201 |
