Debaryomyces marama
Debaryomyces marama
规格:
货期:
编号:TS564572
品牌:Testobio
| Product Number | TS564572 |
| Strain Number | CBS 7784 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Debaryomyces marama |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1993-12-01 |
| Isolated From | surface of fruit of Pyrus sp. (pear) |
| Geographic Origin | Oregon, Hood River County USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS564572 |
| Strain Number | CBS 7784 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Debaryomyces marama |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1993-12-01 |
| Isolated From | surface of fruit of Pyrus sp. (pear) |
| Geographic Origin | Oregon, Hood River County USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
