Ornithinibacillus bavariensis
Ornithinibacillus bavariensis
规格:
货期:
编号:TS564587
品牌:Testobio
| Product Number | TS564587 |
| Strain Number | CCM 7096 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Ornithinibacillus bavariensis |
| Organism Type | Bacteria |
| History of Deposit | <– R. Mayr, 2003 |
| Date of Isolation | 1994 |
| Isolated From | Pasteurized milk |
| Geographic Origin | Germany, Bavaria |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mayr, R., Busse, H.-J., Worliczek, H.L., Ehling-Schulz, M., Scherer, S. (2006): Ornithinibacillus gen. nov., with the species Ornithinibacillus bavariensis sp. nov. and Ornithinibacillus californiensis sp. nov. Int. J. Syst. Evol. Microbiol., 56, pp. 1383-1389 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Ornithinibacillus bavariensis
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS564587 |
| Strain Number | CCM 7096 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Ornithinibacillus bavariensis |
| Organism Type | Bacteria |
| History of Deposit | <– R. Mayr, 2003 |
| Date of Isolation | 1994 |
| Isolated From | Pasteurized milk |
| Geographic Origin | Germany, Bavaria |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mayr, R., Busse, H.-J., Worliczek, H.L., Ehling-Schulz, M., Scherer, S. (2006): Ornithinibacillus gen. nov., with the species Ornithinibacillus bavariensis sp. nov. and Ornithinibacillus californiensis sp. nov. Int. J. Syst. Evol. Microbiol., 56, pp. 1383-1389 |
