| Product Number | TS564590 |
| Strain Number | CCTCC AB 207213 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Hymenobacter ocellatus |
| Organism Type | Bacteria |
| History of Deposit | DSMZ |
| Date of Isolation | |
| Isolated From | dung of antelope |
| Geographic Origin | Republic of South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol., 2006, 56, 2071-2078 |
| Product Number | TS564590 |
| Strain Number | CCTCC AB 207213 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Hymenobacter ocellatus |
| Organism Type | Bacteria |
| History of Deposit | DSMZ |
| Date of Isolation | |
| Isolated From | dung of antelope |
| Geographic Origin | Republic of South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol., 2006, 56, 2071-2078 |