Lactobacillus nangangensis
Lactobacillus nangangensis
规格:
货期:
编号:TS564630
品牌:Testobio
| Product Number | TS564630 |
| Strain Number | CCM 8930 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus nangangensis |
| Organism Type | Bacteria |
| History of Deposit | <– Ch. T. Gu, 2018 |
| Date of Isolation | |
| Isolated From | Naturally fermented pickle |
| Geographic Origin | Heilongjiang province, China |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Liu, D.D., Gu, Ch.T. (2019): Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int. J. Syst. Evol. Microbiol., 69, pp. 3237-3247 |
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| Product Number | TS564630 |
| Strain Number | CCM 8930 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus nangangensis |
| Organism Type | Bacteria |
| History of Deposit | <– Ch. T. Gu, 2018 |
| Date of Isolation | |
| Isolated From | Naturally fermented pickle |
| Geographic Origin | Heilongjiang province, China |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Liu, D.D., Gu, Ch.T. (2019): Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int. J. Syst. Evol. Microbiol., 69, pp. 3237-3247 |
