Dekkera bruxellensis
Dekkera bruxellensis
规格:
货期:
编号:TS564638
品牌:Testobio
| Product Number | TS564638 |
| Strain Number | DBVPG 6704 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | lambic beer |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | LT of Brettanomyces bruxellensis Kufferath & van Laer (designated Lodder & Kreger-van Rij 1952) |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kufferath, van Laer, Bull.Soc.Chim.Belg. 30: 270-276, 1921; Smith et al., Yeast 6: 299-310, 1990; Mitrakul et al., Food Microbiol. 16: 3-14, 1999. |
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| Product Number | TS564638 |
| Strain Number | DBVPG 6704 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | lambic beer |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | LT of Brettanomyces bruxellensis Kufferath & van Laer (designated Lodder & Kreger-van Rij 1952) |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kufferath, van Laer, Bull.Soc.Chim.Belg. 30: 270-276, 1921; Smith et al., Yeast 6: 299-310, 1990; Mitrakul et al., Food Microbiol. 16: 3-14, 1999. |
