| Product Number | TS564655 |
| Strain Number | CBS 113554 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Campylocarpon fasciculare |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | vascular streaking from base of rootstock, Cabernet Sauvignon 101/14 |
| Geographic Origin | Wellington South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564655 |
| Strain Number | CBS 113554 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Campylocarpon fasciculare |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | vascular streaking from base of rootstock, Cabernet Sauvignon 101/14 |
| Geographic Origin | Wellington South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |