| Product Number | TS564666 |
| Strain Number | IBRC-M 10022 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halovivax limisalsi |
| Organism Type | Archaeon |
| History of Deposit | <-- M. A. Amoozegar |
| Date of Isolation | 2007-12-05 |
| Isolated From | Salt water |
| Geographic Origin | Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hormaeche E, Edwards P. R, A proposed genus Enterobacter. Int Bull Bacteriol Nomen Taxon, Vol10, Page 71-74, 1960 |
| Product Number | TS564666 |
| Strain Number | IBRC-M 10022 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halovivax limisalsi |
| Organism Type | Archaeon |
| History of Deposit | <-- M. A. Amoozegar |
| Date of Isolation | 2007-12-05 |
| Isolated From | Salt water |
| Geographic Origin | Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hormaeche E, Edwards P. R, A proposed genus Enterobacter. Int Bull Bacteriol Nomen Taxon, Vol10, Page 71-74, 1960 |