| Product Number | TS564740 |
| Strain Number | TISTR 1366 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Kitasatospora setae |
| Organism Type | Bacteria |
| History of Deposit | JCM 3304;ATCC 33774 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Tokyo,Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Omura S, et al. Setamycin, a new antibiotic. J. Antibiot. 34: 1253-1256, 1981. |
| Product Number | TS564740 |
| Strain Number | TISTR 1366 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Kitasatospora setae |
| Organism Type | Bacteria |
| History of Deposit | JCM 3304;ATCC 33774 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Tokyo,Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Omura S, et al. Setamycin, a new antibiotic. J. Antibiot. 34: 1253-1256, 1981. |