| Product Number | TS564756 |
| Strain Number | NAIMCC-F-01578 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Pyrenochaeta penniseti |
| Organism Type | Fungi |
| History of Deposit | UK-CABI |
| Date of Isolation | |
| Isolated From | Seed of Pennisetum americanum (pearl millet), |
| Geographic Origin | Hyderabad, AP, India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564756 |
| Strain Number | NAIMCC-F-01578 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Pyrenochaeta penniseti |
| Organism Type | Fungi |
| History of Deposit | UK-CABI |
| Date of Isolation | |
| Isolated From | Seed of Pennisetum americanum (pearl millet), |
| Geographic Origin | Hyderabad, AP, India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |