| Product Number | TS564848 |
| Strain Number | DBVPG 6900 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Priceomyces carsonii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | slimy bottled wine |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Debaryomyces vini Zimmermann |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zimmermann, Zentralbl.Bakteriol.Parasitenkd., Abt.II 98: 36-65, 1938; Kurtzman, Smiley, Mycologia 71: 658-662, 1970; Yamada et al., J.Gen.Appl.Microbiol. 19: 189-208, 1973; Price et al., Microbiol.Rev. 42: 161-193, 1978; Kurtzman, Smiley, Mycologia 71: 658-662, 1979. |
| Product Number | TS564848 |
| Strain Number | DBVPG 6900 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Priceomyces carsonii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | slimy bottled wine |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Debaryomyces vini Zimmermann |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zimmermann, Zentralbl.Bakteriol.Parasitenkd., Abt.II 98: 36-65, 1938; Kurtzman, Smiley, Mycologia 71: 658-662, 1970; Yamada et al., J.Gen.Appl.Microbiol. 19: 189-208, 1973; Price et al., Microbiol.Rev. 42: 161-193, 1978; Kurtzman, Smiley, Mycologia 71: 658-662, 1979. |