| Product Number | TS564863 |
| Strain Number | DSM 22868 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Saccharibacillus kuerlensis |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC; KCTC 13182 |
| Date of Isolation | |
| Isolated From | desert soil sample |
| Geographic Origin | China, Xinjiang Province, southern desert of Kuerle (41掳46 N 86掳07 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS564863 |
| Strain Number | DSM 22868 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Saccharibacillus kuerlensis |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC; KCTC 13182 |
| Date of Isolation | |
| Isolated From | desert soil sample |
| Geographic Origin | China, Xinjiang Province, southern desert of Kuerle (41掳46 N 86掳07 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |