Enterobacter hormaechei xiangfangensis
Enterobacter hormaechei xiangfangensis
规格:
货期:
编号:TS565028
品牌:Testobio
| Product Number | TS565028 |
| Strain Number | CCM 8608 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterobacter hormaechei xiangfangensis |
| Organism Type | Bacteria |
| History of Deposit | <– BCCM/LMG, 2015 |
| Date of Isolation | 2010 |
| Isolated From | Sourdough |
| Geographic Origin | China, Heilongjiang province |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Gu, C.T., Li, C.Y., Yang, L.J., Huo, G.C. (2014): Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov. Int. J. Syst. Evol. Microbiol., 64, pp. 2650-2656 Sutton, G.G., Brinkac, L.M., Clarke, T.H., Fouts, D.E. (2018): Enterobacter hormaechei subsp. hoffmannii subsp. nov., Enterobacter hormaechei subsp. xiangfangensis comb. nov. , Enterobacter roggenkampii sp. nov., and Enterobacter muelleri is a later heterotypic synonym of Enterobacter asburiae based on computational analysis of sequenced Enterobacter genomes. F1000Research, 7, pp. 521 (2018): Validation List no. 184. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 68, pp. 3379-3393 |
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| Product Number | TS565028 |
| Strain Number | CCM 8608 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterobacter hormaechei xiangfangensis |
| Organism Type | Bacteria |
| History of Deposit | <– BCCM/LMG, 2015 |
| Date of Isolation | 2010 |
| Isolated From | Sourdough |
| Geographic Origin | China, Heilongjiang province |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Gu, C.T., Li, C.Y., Yang, L.J., Huo, G.C. (2014): Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov. Int. J. Syst. Evol. Microbiol., 64, pp. 2650-2656 Sutton, G.G., Brinkac, L.M., Clarke, T.H., Fouts, D.E. (2018): Enterobacter hormaechei subsp. hoffmannii subsp. nov., Enterobacter hormaechei subsp. xiangfangensis comb. nov. , Enterobacter roggenkampii sp. nov., and Enterobacter muelleri is a later heterotypic synonym of Enterobacter asburiae based on computational analysis of sequenced Enterobacter genomes. F1000Research, 7, pp. 521 (2018): Validation List no. 184. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 68, pp. 3379-3393 |
